Chinese Food
All Recipes
Bread and butter
For the first time, children have experienced the fun of making bread. This kind of bread that can be brushed has also been praised by their families.
Milk flavored toast
It's the easiest way to make toast. The recipe comes from a gentleman. It's necessary for breakfast
Coconut Cake (Thailand koh100% coconut water trial)
I had a box of KOH coconut water in Thailand at home, and I thought of it when it was not interesting to drink.
Matcha milk green
The jasmine green tea at home is not very expensive, but it's good to drink. The jasmine is full of fragrance. It's used to make milk green and tea powder. The afternoon tea Duang suddenly tastes delicious.
Messy fish with spicy sauce and crucian carp
Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crisp... ...
Sweet potato glutinous rice balls with wormwood
Wormwood has been used for thousands of years to prevent and cure diseases. It has antibacterial, antiviral, sedative, antiallergic, liver and gall protecting functions. It is often eaten to enhance the human body's resistance to diseases. Wormw... ...
Three delicacies in Northeast China
Since I came to the northeast, I fell in love with the three delicacies. The so-called three delicacies are eggplant, chili and potato.
Homemade dumplings (cabbage, letinous edodes, fungus & leek)
After a greasy New Year's day, you should make some trouble to have a seat. Homemade hand-made dumplings are nutritious and healthy. The quantity of the two dumplings is almost meat and vegetable 1-2. It's more plain. Because it's hand-made Jiao... ...
Mapo Tofu
Mapo Tofu is a famous Sichuan dish. My husband likes this dish very much. Today, I made this dish for him. It was made for the first time. It's really successful. I don't believe you can have a look^_ ^. my dear friends, give me a compliment
Tea tree mushroom and spare ribs soup
I like old fire soup. When I'm tired, when I can't have a good appetite, I always feel that as long as I have a bowl of good soup, I can revive with full energy. At weekends, I always like to use casserole to make soup. Let the flavor of the sou... ...
The taste of spring color dumplings
Spring has come. Let's taste the colorful taste together?
Necessary for braised prawns
When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bo... ...
